OUR PRODUCTS

La Petite Bretagne is proud to offer real original French crepes made according to the traditional French way.

Contrary to most crepe makers in England who use plain flour for both sweet ans savoury crepes, we use real buckwheat flour for our savoury crepes. This this flour that makes our crepes tastier and crispier. This is this flour that makes the real "galette".

In addition, we are also glad to propose you some Breton specialities like the Creme de salidou, a kind of caramel cream made with Fresh salted butter. A delice!